“Crispy Tonkatsu” Deep fried pork Japanese style
“Crispy Tonkatsu” Deep fried pork Japanese style

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, “crispy tonkatsu” deep fried pork japanese style. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

“Crispy Tonkatsu” Deep fried pork Japanese style is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. “Crispy Tonkatsu” Deep fried pork Japanese style is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have “crispy tonkatsu” deep fried pork japanese style using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Get 600 g Pork loin or fillet
  2. Take 1/4 Shredded cabbage
  3. Take 1 Lemon
  4. Get （Batter）
  5. Prepare ①150g Flour
  6. Prepare ②2 Eggs
  7. Take ③250g Breadcrumbs
Steps to make “Crispy Tonkatsu” Deep fried pork Japanese style:
  1. Slice the pork to 1 cm thick and partly cut the strings between the fat and red meat to prevent the shrink.
  2. Tenderize meat with a kitchen mallet. - The shrunk meats should be stretched out back to original shapes.
  3. Seasoning with salt and pepper all over the pork.
  4. Coat the pork in flour, egg, and breadcrumbs in that order, and then fry with 170-180℃ oil Temperature for 5-6 minutes.
  5. Cut it into bite size and serve it with salt and lemon or sauce. BonAppetit (^O^)
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So that’s going to wrap it up with this special food “crispy tonkatsu” deep fried pork japanese style recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!