Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, roasted c’bean snapper w/ coconut ginger sauce. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Roasted C’bean Snapper w/ coconut ginger sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted C’bean Snapper w/ coconut ginger sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook roasted c’bean snapper w/ coconut ginger sauce using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted C’bean Snapper w/ coconut ginger sauce:
- Take 2 tsp jerk seasoning
- Get 1/2 tsp salt
- Prepare 1 can coconut milk
- Prepare 1/3 cup sliced scallions
- Make ready 1 tbsp minced garlic
- Take 1 tbsp fresh ginger, minced/grated
- Make ready 4 snapper fillet
- Make ready 2 cups shredded carrot
- Make ready 1 red sweet pepper (sliced)
Steps to make Roasted C’bean Snapper w/ coconut ginger sauce:
- Preheat oven to 400°F. Lightly coat a rimmed baking sheet with cooking spray
- Mix jerk seasoning and salt in a small bowl
- Put coconut milk, scallions, garlic, ginger and 3/4 tsp jerk seasoning mixture into in a large nonstick pan. Bring to a boil, reduce heat and gently boil 3 mins to thicken slighty.
- Meanwhile, sprinkle both sides of the fish of fish with remaining seasoning. Arrange on sheet and bake for 8-10 mins until cooked
- Add carrots and pepper to a pan, cover and cook for 5 mins
- Serve fish on plate. Spoon vegetables a sauce over the fish
So that’s going to wrap it up with this special food roasted c’bean snapper w/ coconut ginger sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!