Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tuna in olive oil, peppers and sweet onions on toast. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tuna in olive oil, peppers and sweet onions on toast is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna in olive oil, peppers and sweet onions on toast is something which I’ve loved my whole life.
Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast. Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil. Creamed tuna on toast is an old fashioned classic meal. A comfort food for many today, this budget I happen to be using StarKist but any canned tuna will work fine as long as it is packed in water (not oil).
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tuna in olive oil, peppers and sweet onions on toast using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tuna in olive oil, peppers and sweet onions on toast:
- Prepare Extra Virgin Olive Oil from Spain
- Take Lemon-infused Olive Oil
- Prepare Bread
- Make ready Tuna fillets in olive oil
- Get Yellow pepper
- Prepare Sweet onion
- Take Salt
Just read the label to make sure it doesn't contain Plus, it comes in smaller flakes so it's a cinch to stir into mayo and spread on toast. a tuna mousse and serve on toasted bread/crostini. I also really like tuna in oil for making fish cakes. I use leftover potatoes, smashed - with celery chopped onion I simply adore a great olive oil packed tuna. It's fantastic on top of a salad (castillian style) made with iceberg.
Steps to make Tuna in olive oil, peppers and sweet onions on toast:
- Cook the pepper in a frying pan with two tablespoons of Extra Virgin Olive Oil from Spain until tender.
- Place the tuna fillets, the fried pepper and some wafer-thin slices of sweet onion on top of your toast.
- Sprinkle with salt flakes and finish off with a generous drizzle of lemon-infused Olive Oil.
I use leftover potatoes, smashed - with celery chopped onion I simply adore a great olive oil packed tuna. It's fantastic on top of a salad (castillian style) made with iceberg. Canned tuna, anchovies, olives, tomatoes, onions and hard-boiled eggs are a few of the standard In contrast, tuna packed in olive oil is tender and moist, and the flavor of the tuna really shines. I especially like the lemon and pepper version. I love it in both this sandwich and in Salade Nicoise.
So that is going to wrap it up with this special food tuna in olive oil, peppers and sweet onions on toast recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
