番茄海鲜饭 Paella
番茄海鲜饭 Paella

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 番茄海鲜饭 paella. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

番茄海鲜饭 Paella is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. 番茄海鲜饭 Paella is something which I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must prepare a few components. You can have 番茄海鲜饭 paella using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make 番茄海鲜饭 Paella:
  1. Get 米 Rice
  2. Take 鲜虾 Fresh shrimp
  3. Make ready 鱼片切块 Fish fillet (cut into cubes)
  4. Get 番茄切块 Tomato (in cubes)
  5. Prepare 灯笼椒切块 Capsicum (in cubes)
  6. Make ready 蘑菇 Button mushroom
  7. Get 芹菜 Celery
  8. Prepare 番茄酱 Ketchup
  9. Get 胡椒粉,盐,黄姜粉 Pepper powder, salt, turmeric powder
  10. Prepare 蒜头切片 Garlic (cut into slices)

To build up your strength for the impending brawl, an epic paella is served on the eve of the battle, showcasing an iconic Valencian dish of rice, seafood, saffron, and olive oil. Today, this unfettered festival has some measure of order.

Steps to make 番茄海鲜饭 Paella:
  1. 把少许盐和胡椒粉撒在鱼片上 Add some salt & pepper powder on fish fillet cubes
  2. 热锅加油,加入鱼片,蒜头片,鲜虾 Heat oil and add in fish fillet cubes, garlic slices, fresh shrimp
  3. 加入蘑菇,番茄,灯笼椒 Add mushroom, tomato, capsicum
  4. 混合番茄酱,黄姜粉。加入锅中翻炒 Mix ketchup with turmeric powder, and add into pan
  5. 加入一杯百米,清水,煮10分钟 Add one cup of rice and plain water, cook for 10mins
  6. 加入芹菜,小火焖5分钟直到水干 Add celery, and cook for 5mins with low heat

So that’s going to wrap it up with this special food 番茄海鲜饭 paella recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!