Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oven baked salmon. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Oven baked salmon is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Oven baked salmon is something which I have loved my whole life.
Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Learn how to cook salmon with the BEST baked salmon recipe! Learn how to make this easy Oven Baked Salmon recipe the easy way at home.
To begin with this particular recipe, we must first prepare a few ingredients. You can have oven baked salmon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Oven baked salmon:
- Prepare Salmon (1 fillet per person)
- Get to taste Butter
- Make ready to taste Italian herbs
- Get to taste Salt
- Take to taste Pepper
We believe it might just be. I find that oven baked salmon cooks best at higher temperatures for less time. Every time I roast salmon in the oven like this, I end up with moist pieces of salmon that flake gently. Cooking baked salmon in foil isn't difficult, but it requires some prep work.
Instructions to make Oven baked salmon:
- Put a small block of butter on top of the salmon. Season with salt, pepper and Italian herbs. Wrap everything in an aluminium foil.
- Bake in oven for 15 min at 400 degrees.
- Sit down, relax and eat!
Every time I roast salmon in the oven like this, I end up with moist pieces of salmon that flake gently. Cooking baked salmon in foil isn't difficult, but it requires some prep work. To bake salmon fillets in Try Salmon Fillets in Foil. Oven Baked Salmon and Asparagus with Garlic Lemon Butter Sauce. It comes out juicy on the inside while crispy on the outside.
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