Fish Tikka
Fish Tikka

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish tikka. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Tikka is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fish Tikka is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have fish tikka using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fish Tikka:
  1. Make ready 400-500 grams fish fillets
  2. Prepare 3/4-1 cup yogurt, regular thick
  3. Prepare 1 1/2 tsp red chili powder, Kashmiri is prefered
  4. Get 1/8 tsp pepper powder
  5. Take 1 1/2 tsp GINGER GARLIC PASTE
  6. Take 1/8 tsp turmeric
  7. Make ready 1/2 tbsp dried fenugreek leaves / kasuri methi, (crushed) (optional)
  8. Prepare 1-2 tbsps Lemon juice (skip if using sour curd)
  9. Get 1/4 tsp BIRYANI MASALA POWDER or ½ tsp garam masala
  10. Get 1/2 tsp coriander powder (I do not use)
  11. Make ready Salt to taste
  12. Get 1 tbsp oil (can skip if you are using salmon)
  13. Prepare 1-1 1/2 tbsps besan / chickpea flour (optional)
  14. Make ready vegetables (optional)
  15. Prepare 1/2 green bell pepper, cubed
  16. Make ready 1/2 red bell pepper or 1 tomato deseeded cubed
  17. Take 1 onion, large, cubed
Steps to make Fish Tikka:
  1. Add yogurt to a muslin cloth and drain off the excess whey or water.You will be left with thick yogurt. Add all marination ingredients to a bowl, mix them well.
  2. Add oil if you desire, if using salmon you can skip.
  3. Wipe off the moisture from the fish cubes with absorbent papers.
  4. Marinate the fish and refrigerate for at least 2 hours. Refrigerate the marinade as well.
  5. Soak the skewers in water for at least 30 minutes. Preheat the oven to 240 C, Remove the extra marinade from fish and add cubed veggies to the marinade and mix well.
  6. Remove the excess marinade. Skew the fish and veggies alternating. Bake them for about 10 minutes and then turn down to 180 C and bake for 5 to 10 minutes. In between you can baste the tikkas, with the left over marinade to prevent them from drying.

So that’s going to wrap it up with this special food fish tikka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!