Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, salmon teriyaki with pineapple fried rice. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salmon Teriyaki with Pineapple Fried Rice is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Salmon Teriyaki with Pineapple Fried Rice is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have salmon teriyaki with pineapple fried rice using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon Teriyaki with Pineapple Fried Rice:
- Prepare Sauce for the salmon
- Prepare 2 tbs GF Soy sauce (or soy sauce of choice)
- Make ready 1 tbs sugar
- Take 1.5 tsp rice wine vinegar
- Make ready Juice from canned pineapple (you'll use the pineapple for rice)
- Make ready 1 tsp corn starch
- Make ready 4 salmon fillets, boneless, skinless
- Take Fried Rice
- Prepare 2 cups Day old steamed rice
- Prepare 1 cup frozen mixed veggies
- Get 1/2 can pineapple tidbits
- Take 4 eggs, scrambled
- Get 1 tsp sriracha
- Prepare 1.5-2 tbs GF Soy sauce (our soy sauce of your choice)
Steps to make Salmon Teriyaki with Pineapple Fried Rice:
- SALMON** mox sauce ingredients tigether in a a bowl then pour the sauce over the salmon, place in 350⁰F oven and bake for 25-30 min. LITERALLY THAT'S ALL!!
- PINEAPPLE FRIED RICE** In a deep pan or wok, heat up 2 tsp olive oil. Add your rice and press flat into pan (to develop that crust on the bottom.
- Add all of your other ingredients and mix together. Then add your sriracha and soy sauce. Mix all together and cook for 10-15 min until all flavors come together.
- Serve with tour fave veggies!♡
So that is going to wrap it up for this special food salmon teriyaki with pineapple fried rice recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!