Low Carb Air-fryer Catfish
Low Carb Air-fryer Catfish

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, low carb air-fryer catfish. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Low Carb Air-fryer Catfish is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Low Carb Air-fryer Catfish is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook low carb air-fryer catfish using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Low Carb Air-fryer Catfish:
  1. Take Egg Soak
  2. Prepare 1 egg
  3. Take Buttermilk (1/2 cup milk with 1/2 lemon squeezed)
  4. Make ready Breading (this can bread about 4 fillets)
  5. Make ready 2 cups Carbquik
  6. Prepare 1 tbsp salt
  7. Take 1 tbsp pepper
  8. Prepare Lemon Pepper (to taste)
  9. Make ready 1 tablespoon paprika
Instructions to make Low Carb Air-fryer Catfish:
  1. For egg soak: In a dish or bowl, add about 1 cup of buttermilk and 1 whole egg. Whisk together then put the catfish to soak
  2. For the breading: mix all the ingredients listed above in a bowl.
  3. Dip the catfish in bowl making sure the fillet is completely covered in breading
  4. Make sure your air fryer is pre-heated to 390. Place 2 fillets in air fryer with parchment paper lining for easy cleaning.
  5. Air fry to 15 mins total: Stop halfway at 7 minutes to flip, then continue time for remaining 8 minutes. You can spray with cooking spray when you flip it for extra crispy catfish. That’s it! Squeeze more lemon on top of you want 😋

So that is going to wrap this up for this special food low carb air-fryer catfish recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!