Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled cod with spiced marinade. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Winning recipe from the Mediterranean Diet made with extra virgin olive oil from Spain! It's filled with nutrients and has the quality and benefits for good. Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
Grilled cod with spiced marinade is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Grilled cod with spiced marinade is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook grilled cod with spiced marinade using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Grilled cod with spiced marinade:
- Make ready 4 cod fillets
- Make ready 1 teaspoon paprika
- Take 1 teaspoon cumin
- Make ready 1 teaspoon turmeric
- Get 1/4 cup Olive Oil from Spain
- Prepare salt
- Take 1 tablespoon extra virgin olive oil from Spain
- Get diced chives
- Prepare 4 cups cooked couscous
- Prepare pomegranate seeds for garnish
The Best Grilled Cod Recipes on Yummly "sea" Grilled Cod, Grilled Cod In Foil Packets, Grilled Cod And Avocado Tacos. This search takes into account your taste preferences. Cod under the marinade of carrots and onions will be prepared from these products Vegetable dressing must be salted and spiced with spices.
Steps to make Grilled cod with spiced marinade:
- Toast the spices (turmeric, cumin and paprika) in a pan to enhance their flavors, place them in a bowl and mix together with Extra Virgin Olive Oil from Spain.
- Brush the fish with the mix of spices and season it.
- Heat a pan and brown the cod on the brushed side for 5 minutes. Before flipping it, brush the other side with the marinade and then brown it until it is cooked through, the time will depend on the fillet's thickness.
- Dress the couscous with 1 tablespoon of Extra Virgin Olive Oil from Spain, the salt, the lemon juice and the chives.
- Serve the fish on a bed of couscous.
- Garnish with some minced chives and pomegranate seeds.
This search takes into account your taste preferences. Cod under the marinade of carrots and onions will be prepared from these products Vegetable dressing must be salted and spiced with spices. Take advantage of ready-made sets of spices If you have a grill, then you will certainly appreciate the cod recipe under the marinade with lemon juice. Cod is a delicious fish, with a mild flavour and white firm flesh. After buying cod, (and most fish in general), always rinse off the fish with cool water when you get home and pat dry and then rewrap.
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