Erin's Easy Bouillabaisse/Fisherman's Stew
Erin's Easy Bouillabaisse/Fisherman's Stew

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, erin's easy bouillabaisse/fisherman's stew. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Erin's Easy Bouillabaisse/Fisherman's Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Erin's Easy Bouillabaisse/Fisherman's Stew is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook erin's easy bouillabaisse/fisherman's stew using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Erin's Easy Bouillabaisse/Fisherman's Stew:
  1. Take 1 Small Onion, diced
  2. Get 2 Med Carrots, peeled and diced
  3. Get 2 stalks celery, diced
  4. Take 2 Potatoes, peeled and diced
  5. Make ready 3 Cloves Garlic, minced
  6. Get 1 Can Diced Tomatoes
  7. Make ready 1 Pkg Fish People Bouillabaisse
  8. Get 1 lb Cod Fillets, or Red Snapper, cut into 2-3 inch pieces
  9. Take 1/2 lb Lg Shrimp, peeled deveined
  10. Make ready 1 Pkg Frozen Mussels in Garlic & Butter (Or 2 cans clams)
  11. Take 1 Qt Fish Stock or Veggie Stock with 2 bottles clam juice
  12. Take Fresh or dried parsley, any herbs you like to add to soup,
  13. Take Salt & Pepper or Hot Sauce to taste
  14. Prepare 1 Tbsp Olive Oil
  15. Make ready Paprika Mayo
  16. Get 1/2 C Mayo
  17. Prepare 1.5 Tsp Lemon Juice
  18. Make ready 1 Tsp Minced Garlic
  19. Make ready 1/2 tsp Paprika
  20. Take Salt, Pepper to taste
  21. Get 1/2 C Makes approx
Instructions to make Erin's Easy Bouillabaisse/Fisherman's Stew:
  1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min.
  2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point.
  3. Simmer on med heat until veggies are soft - 20 min?
  4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open.
  5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed)
  6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo.

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