Creamy Lux Salmon Pasta with Broccoli
Creamy Lux Salmon Pasta with Broccoli

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy lux salmon pasta with broccoli. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Lux Salmon Pasta with Broccoli is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Creamy Lux Salmon Pasta with Broccoli is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy lux salmon pasta with broccoli using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Lux Salmon Pasta with Broccoli:
  1. Make ready 200 g (7 oz) salmon fillet
  2. Take 1 Tsp Salt (to Taste)
  3. Get 1 Tsp ground black pepper
  4. Make ready 2 Tbsp butter
  5. Prepare 1 Head Broccoli - into Florets
  6. Make ready 3 garlic cloves, minced
  7. Get 1 cups heavy cream
  8. Get 1/2 cup dry white wine
  9. Prepare 1 teaspoon grated lemon zest
  10. Make ready 1 Small white Onion Finely Chopped
  11. Take 12 Cherry Tomatoes - cut in Half
  12. Make ready 2 tablespoons capers - chopped
  13. Make ready 8 nests of Tagliatelle
  14. Prepare Lemon wedges or Basil Leaves, for garnish
Steps to make Creamy Lux Salmon Pasta with Broccoli:
  1. Bake the Salmon in the oven as normal - I grill mine so can flake into the sauce.
  2. Cook pasta in rolling boiling water as per packet instructions, At the same time quickly cook the Broccoli in boiling water until cooked - about 5 mins.
  3. Heat butter in large high-sided skillet over medium heat Cook the onion for 3-4 mins until soft but not brown. Add garlic and cook 1 minute, stirring constantly. Add cream, wine, lemon zest and 1/2 teaspoon salt and 1/2 teaspoon pepper. Heat medium-high, then reduce heat to medium and cook 5 to 6 minutes or until mixture is thickened to a thin sauce consistency, stirring frequently. Reduce heat to low.
  4. Drain the Pasta and add the Flaked Salmon, drained Broccoli, Cherry tomatoes and Capers. Then Pour in the Sauce. Lightly mix together and Serve while steaming hot with a slice of Lemon or basil leaves. I add lots more black pepper :)

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