Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, blackened cod - grilled. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Blackened Cod - Grilled is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Blackened Cod - Grilled is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have blackened cod - grilled using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Blackened Cod - Grilled:
- Get 3 large fresh cod fillets 2.5 lbs.
- Prepare 2 tbsp Cajun or Smoked Papirika
- Get 2 tbsp thyme
- Prepare 1 pinch black pepper
- Get 3 pinch course sea salt
- Prepare 1 tbsp red pepper flakes
- Make ready 1 pinch white pepper
- Get 1 pinch cayenne pepper
- Take 4 tbsp olive oil or avocado oil
- Prepare Cast iron skillet
- Prepare 400-450 Hot Grill
Steps to make Blackened Cod - Grilled:
- Take fresh cod fillets and drench then w light oil so all of the fish is lightly coated
- Mix up all spices, dredge fish in spices.
- Get your grill hot, prepare cast iron w 3 tbsp oil in hot pan. Put on the grill! When hot, put on the fish.
- Cook each side for 3-5 minutes. Fish will flake apart when done and blackened!! - Enjoy! I love to add fresh lemon on top !
So that is going to wrap this up for this special food blackened cod - grilled recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
