Baked Salmon with Dijon Mustard and Chives
Baked Salmon with Dijon Mustard and Chives

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, baked salmon with dijon mustard and chives. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Baked Salmon with Dijon Mustard and Chives is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Baked Salmon with Dijon Mustard and Chives is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have baked salmon with dijon mustard and chives using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Salmon with Dijon Mustard and Chives:
  1. Prepare 2 salmon fillets
  2. Prepare 5 chives
  3. Take 1 Tbsp whole-grain Dijon mustard
  4. Take 1 Tbsp olive oil
  5. Get 1 pinch salt
  6. Take Ground black pepper
Instructions to make Baked Salmon with Dijon Mustard and Chives:
  1. After getting the salmon fillets, keep them in the refrigerator in a bowl with a generous pinch of salt, cold water to cover and a few ice cubes until ready to bake.
  2. Wash the chives and finely slice them.
  3. In a small bowl combine chives, mustard, oil, a pinch of salt and ground pepper to taste.
  4. Remove salmon from salted water, dry with paper towels and place on a baking sheet lined with aluminum foil.
  5. Coat fillets with the mustard mixture and bake in a preheated oven or toaster oven at 450 degrees F for 17 minutes if you like them well done.
  6. Remove from oven or toaster oven and let them rest for 2 minutes.
  7. Carefully separate the skin (attached to the foil) from the fillet with a spatula. Serve and enjoy.

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