Pork and Chicken Satay
Pork and Chicken Satay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork and chicken satay. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Pork and Chicken Satay is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pork and Chicken Satay is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pork and chicken satay using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Pork and Chicken Satay:
  1. Prepare marinate
  2. Take 300 grams Lean pork
  3. Prepare 300 grams Chicken Fillet
  4. Make ready 2 Tablespoons Soy Sauce
  5. Make ready 1 Tablespoon Fish Sauce
  6. Prepare 2 Tablespoons Sriracha
  7. Get 1 Tablespoon Curry powder
  8. Take 1/4 Cup Brown Sugar
  9. Get 2 Tablespoons Peanut butter
  10. Make ready 1/4 Cup Pineapple juice
  11. Make ready 3 Cloves Garlic, minced
  12. Take Turmeric powder
  13. Make ready Sesame oil
  14. Take Dipping Sauce
  15. Prepare 230 ml Coconut milk / Evaporated mil
  16. Take 1/4 Cup Brown Sugar
  17. Take 1 Tablespoon Curry powder
  18. Make ready 1 Teaspoon Soy sauce
  19. Make ready 1 Teaspoon Sriracha
  20. Take 4 Tablespoons Peanut Butter
  21. Prepare 1 Tablespoon Vinegar
  22. Take Garnish / Side Dish
  23. Prepare Cabbage
  24. Make ready Carrots
  25. Prepare Tomatoes
  26. Take Japanese mayo
  27. Take Roasted Sesame Seeds
Steps to make Pork and Chicken Satay:
  1. Cut pork and chicken into 1-inch chunks wash and drain.
  2. In mixing bowl, combine all the marinate Ingredients together with chunks pork and chicken cover and set aside.
  3. To make the peanut sauce, whisk together coconut milk, brown sugar, curry powder, soy sauce, Sriracha, peanut butter and vinegar in sauce pan. Whisk or stir occasionally until desired consistency is reached; set aside.
  4. Thread chicken and pork onto skewers.
  5. Preheat grill. Add skewers to grill, and cook, turning occasionally, until the chicken and pork is completely cooked through, reaching an internal temperature of 165 degrees F, about 12-15 minutes.
  6. Garnish/ side dish: chop cabbage and carrots as thinly as possible (you can also add mangoes) then add japanese mayo. Also cut tomatoes or you can just use cherry tomatoes.
  7. Serve immediately with peanut sauce.
  8. You can visit my YouTube Channel for Video tutorial. Just search "RJP Creatives" and subscribe. Thank you and watch out for more simple recipes.

So that’s going to wrap it up for this exceptional food pork and chicken satay recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!