Branzino with Spicy Orange Sauce
Branzino with Spicy Orange Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, branzino with spicy orange sauce. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Branzino with Spicy Orange Sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Branzino with Spicy Orange Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook branzino with spicy orange sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Branzino with Spicy Orange Sauce:
  1. Get 2 Branzino Fillets
  2. Take Sauce (note: you can make the sauce ahead of time)
  3. Prepare 3/4 cup fresh orange juice (about 3 oranges)
  4. Take 1 Tbsp Soy sauce
  5. Prepare 1 large shallot minced (for best results I like to use my small food processor to chop the shallot and garlic together in nice small pieces)
  6. Take 2 cloves garlic minced
  7. Prepare 1 tsp red pepper flakes
  8. Make ready 1/2 tsp corn starch
Instructions to make Branzino with Spicy Orange Sauce:
  1. Season the non skin side of the branzino with a seasoning of your choice. In a pan add a Tbsp of oil over medium to high heat. When pan is hot, add fish skin side up. Cook for 2 minutes to get a good sear on it. Turn fish over and finish cooking. Branzino is a thin fish and cooks quickly. Use high heat if you want a crispy skin to eat, but I find the skin just usually falls off. When fish is done remove to a plate.
  2. Add another Tbsp of oil and a Tbsp of butter to the pan on low heat. Add onions and garlic and cook until soft, about 1 minute. Add orange juice, soy sauce, red pepper flakes, and corn starch. Increase heat and bring to a boil. Stir occasionally and reduce sauce. Sauce does not really thicken much it is more about reducing the sauce to intensify the taste. Remove sauce to a serving cup.
  3. Plate fish and pour sauce over. Provide extra sauce on the side. Serve and enjoy. I like my fish with grilled vegetables and a baked potato. Or with my mashed potatoes and corn on the cob.

So that is going to wrap this up for this exceptional food branzino with spicy orange sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!