Steak Balsamic with Grilled French Bread
Steak Balsamic with Grilled French Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak balsamic with grilled french bread. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Steak Balsamic with Grilled French Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Steak Balsamic with Grilled French Bread is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have steak balsamic with grilled french bread using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Balsamic with Grilled French Bread:
  1. Prepare 2 fillet mignon steaks
  2. Prepare Seasoning of your choice for the steak. I like Weber Savory Herbs with Roasted Garlic
  3. Get 1 zucchini sliced
  4. Get 1 onion sliced
  5. Take 1 jalapeño seeded and sliced
  6. Get 1 bell pepper sliced. Use a red, orange or yellow one for color
  7. Prepare 4-6 mushrooms sliced
  8. Take 2 cloves garlic minced
  9. Prepare 12 cherry tomatoes whole
  10. Prepare 1/4 cup balsamic vinegar
  11. Take 1 Tbsp Italian seasoning
  12. Take 2 tsp cracked black pepper
  13. Make ready French bread sliced
Steps to make Steak Balsamic with Grilled French Bread:
  1. Prior to cooking let steaks come to room temperature. Season both sides with a seasoning of your choice. Grill the steaks to get a good sear and cook to your preferred doneness. We like our steaks medium rare so we take them off the grill when they reach 100F.
  2. When steaks are done remove from grill and let rest. While the steaks are resting sauté vegetables (except tomatoes) in a pan with 1 Tbsp olive oil. Season with salt. Cover pan. When vegetables are just softened add the garlic and tomatoes and cook for 1-2 minutes. Turn off heat.
  3. Mix balsamic vinegar, cracked pepper and Italian seasoning in a bowl. Slice the steaks and add to the vegetables along with any meat juices. Add the balsamic dressing and mix well.
  4. Slice French bread and brush with oil. I prefer a seasoned olive oil like chili pepper or garlic. Place on grill (or use oven broiler) and slightly char. Remove and butter.
  5. Plate the steak, vegetables and bread. Serve and enjoy.

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