Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, butter poached fish. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Butter Poached Fish is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Butter Poached Fish is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have butter poached fish using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Butter Poached Fish:
- Make ready 8 Fish Fillets, cleaned and skinned
- Make ready Creole Seasoning
- Make ready Garlic Powder
- Get Onion Powder
- Prepare Lemon Juice, from half a lemon
- Get 5-6 Tbsps. Butter
Instructions to make Butter Poached Fish:
- Season fish fillets with seasonings on both sides however much you prefer. Set aside.
- Heat a large nonstick skillet on medium heat. Add 3 Tablespoons butter and lemon juice to pan and heat til butter is melted. Add 4-5 seasoned fillets. Cover and let Poached for bout 3-4 minutes. Flip and cook for another 2-3 minutes til fish is cooked through. Remove from pan and finish same way with the remaining fish fillets (adding butter to pan when necessary). Serve immediately and Enjoy 😊
So that’s going to wrap it up with this exceptional food butter poached fish recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
