Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)
Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker singapore chicken rice (no frying, no cutting, one pot cooking). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
  1. Get Rice
  2. Get Mushroom Dashi (Water used to soak 2 dried shiitake mushrooms overnight)
  3. Prepare 1.5 cup rice
  4. Get 1 tsp toasted sesame seed oil
  5. Take leaves Pandan
  6. Take Chicken
  7. Get 600 g chicken (I used 2 chicken thighs with the skin on and chicken fillets)
  8. Make ready 1 tbsp mirin
  9. Make ready 1 tbsp chinese cooking wine
  10. Make ready 1 tsp minced garlic
  11. Get 1 tsp minced ginger
  12. Take 1 1/4 tsp pink salt
  13. Make ready White pepper
Steps to make Rice Cooker Singapore Chicken Rice (no frying, no cutting, one pot cooking):
  1. Rub 1 tsp salt on chicken thighs. Leave for 5 mins and rinse thoroughly. This helps to “exfoliate” the chicken and makes it more tender and soft. - Mix the rest of the marinate ingredients with the chicken. Leave to marinate for 30 mins.
  2. Cook 1.5 cups rice in mushroom Dashi stock (water used to soak dried shiitake mushrooms) Add in 1.5 tsp toasted sesame oil and pandan leaves. About half way through, add in chicken with the marinate. When it’s done, place on keep warm mode for another 15 mins.
  3. As reference, my rice cooker takes 60 mins on white rice mode. I added the chicken after 30 mins of cooking.

So that’s going to wrap it up with this exceptional food rice cooker singapore chicken rice (no frying, no cutting, one pot cooking) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!