Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, honey garlic salmon bites. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Honey Garlic Salmon Bites is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Honey Garlic Salmon Bites is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook honey garlic salmon bites using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Honey Garlic Salmon Bites:
- Prepare Half one salmon fillet
- Make ready Sriracha sauce
- Make ready Canola oil
- Take Salt
- Get Black Pepper
- Prepare Garlic
- Make ready Butter
- Take Cornmeal
- Prepare Flour
- Get Baking powder
- Make ready Lemon pepper
- Get Garlic and herb seasoning
Steps to make Honey Garlic Salmon Bites:
- Mix cornmeal, flour, baking soda, and SPG in a bowl and set aside.
- Remove skin from fillet and cut into 1x1 cubes. Season with all dry seasonings.
- Heat oil to 375. Place salmon in the flour, baking powder, and cornmeal mixture. Coat and set on a rack for five minutes.
- Fry each piece until golden brown.
- Heat butter, garlic, sriracha, and honey into a sauce pan.
- Keep stirring until everything is incorporated. Let simmer.
- Coat the salmon with the sauce in a tossing bowl. Use just enough sauce to cover the top of the fish. You don't want to drown the food because it will lose it's crispness.
- Once complete, plate up and enjoy!
So that is going to wrap it up with this exceptional food honey garlic salmon bites recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!