Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steam seafood with nyonya spice paste. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Steam Seafood with Nyonya Spice Paste is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steam Seafood with Nyonya Spice Paste is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam seafood with nyonya spice paste using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steam Seafood with Nyonya Spice Paste:
- Prepare 1 Trapia Fillet (fish)
- Get 10 medium size Prawn, deshelled
- Take 10-15 Okra / ladies finger
- Make ready 2-3 Tbsp Nyonya Spice Paste (see recipe published)
- Get Possible Add-on
- Take Squid
- Take Brinjal
Steps to make Steam Seafood with Nyonya Spice Paste:
- Oil the metal plate that is used for steaming so that the fish will not stick to plate and eases cleaning up later
- Arrange fish and prawn on plate (or any other seafood) and okra. Place the spice paste on top of the fish
- TMX: Place plate in Varoma dish. Set 20minutes, Varoma, sp3.5 - - * boiling rice in the mixing pot
- STOVE: Boil water in pot. Steam at high heat for abt 12 -15 mins until all is cooked.
So that is going to wrap it up with this exceptional food steam seafood with nyonya spice paste recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
