Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tomato sauce with anchovies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tomato Sauce with Anchovies is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Tomato Sauce with Anchovies is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook tomato sauce with anchovies using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Sauce with Anchovies:
- Prepare 1/4 cup olive oil
- Get 1 onion, finely diced
- Take 1 celery stalk, finely chopped
- Get 4 gloves garlic, minced
- Make ready 2 1/2 kg Italian peeled plum tomatoes in juice
- Prepare 2 tsp sugar
- Make ready 1 tsp salt
- Prepare 1/2 tsp chilli flakes
- Take 1/2 tsp dried Italian herbs
- Prepare 1 tsp white wine vinegar
- Get 3 anchovy fillets or 1 tsp anchovy paste
- Get 1 tbsp tomato paste
- Prepare handful chopped parsley
- Prepare as needed water
Instructions to make Tomato Sauce with Anchovies:
- In a large sauce pan over medium low heat, add olive oil, onion, celery, season with salt and cook for about 15 minutes until soft and golden. Mix garlic into onion mixture and cook just until fragrant, about 1 more minute.
- Pour tomatoes and their juice into a large mixing bowl and use your hands to crush the tomatoes until they look pureed.
- Mix sugar, 1 teaspoon salt, anchovy paste, white wine vinegar, Italian herbs, and chili flakes into vegetable mixture. Raise heat to medium and cook just until liquid has evaporated. Stir in tomato paste and bring to a simmer.
- Pour in crushed tomatoes and parsley. Bring sauce to a simmer, turn heat to low, and simmer for 1 to 2 hours, adding a little water as the sauce cooks down. Stir occasionally.
- Remove from heat and blend the sauce to get a smooth texture. Store in sterilized glass jars.
So that’s going to wrap it up with this special food tomato sauce with anchovies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
