Hilsa paturi (fish steamed in banana leaf)
Hilsa paturi (fish steamed in banana leaf)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, hilsa paturi (fish steamed in banana leaf). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hilsa paturi (fish steamed in banana leaf) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Hilsa paturi (fish steamed in banana leaf) is something that I have loved my whole life.

Ilish Macher Paturi combines three of Bengal's greatest loves—the Hilsa fish, the banana plant, and mustard. The very mention of ilish paturi makes my mouth water. I am in love with the smell of banana leaves in which the fish is wrapped. Ilish paturi when served with steamed rice is match made in heaven.

To get started with this recipe, we have to first prepare a few components. You can cook hilsa paturi (fish steamed in banana leaf) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hilsa paturi (fish steamed in banana leaf):
  1. Prepare 4-5 fillets hilsa fish(de-scaled)
  2. Take 3-4 tbsp black mustard seed
  3. Prepare 3-4 tbsp yellow mustard seed
  4. Make ready 1/2 cup desiccated coconut
  5. Take 1 small bowl plain yoghurt
  6. Make ready 2 tbsp turmeric
  7. Prepare 4-5 pre-cut banana leaves
  8. Take 4-5 tbsp mustard oil
  9. Prepare 6-7 green chilis(slit)

I already have posted one Paturi recipe so am not discussing anymore about this cooking. Ilish Paturi Recipe is a very traditional easy Bengali fish recipe. And she fried the fish wrapped in banana leaf with a very little oil. As she never uses water in this recipe, after cooking the Though the fish looks dry if you cook it yourself and eat this dish with a bowl of white steamed rice I am sure you.

Instructions to make Hilsa paturi (fish steamed in banana leaf):
  1. Make a fine paste using black and yellow mustard seed and add in turmeric and salt and yoghurt and mix well.Apply over the fish on both sides uniformly.
  2. Take the banana leaf and place on tawa to pre-heat so it does not break while folding it onto the fishes.
  3. Apply some mustard paste on the center of each leaf and place the marinated fish over it. Put a slit green chili on top and cover the leaf from both sides and tie it with a string.
  4. Once the wrapping is over for each fish place it on a heated tawa with mustard oil and cover and cook turning each side of the fish parcels in between. While on plate discard the banana leaf, try the aromatic fish with white rice.

And she fried the fish wrapped in banana leaf with a very little oil. As she never uses water in this recipe, after cooking the Though the fish looks dry if you cook it yourself and eat this dish with a bowl of white steamed rice I am sure you. Ilish Paturi is one of the daintiest recipes of Hilsa, where the fish coated in a mustard paste is steamed in a banana-leaf parcel. When eating, one is supposed to untie the string and unwrap the banana leaf to reveal the heart-stopping sight of a juicy, fatty Ilish fragrant with mustard and green chillies. How to make Ilish Macher Paturi Hilsha Paturi is a delectable and authentic Bengali dish where the Ilishs steeped in flavorful spices, wrapped in fresh banana leaves and steam or cooked in a pan.

So that is going to wrap it up with this exceptional food hilsa paturi (fish steamed in banana leaf) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!