Simple stir-fried fish
Simple stir-fried fish

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, simple stir-fried fish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple stir-fried fish is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Simple stir-fried fish is something that I have loved my entire life.

Let's make stir-fried fish with vegetables today. Great recipe for Simple stir-fried fish. This is the basic Thai style stir fried fish I tried recreating. Coat the fish evenly with the mixture.

To begin with this particular recipe, we must first prepare a few ingredients. You can have simple stir-fried fish using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple stir-fried fish:
  1. Take 10-12 piece sea basa fish fillets
  2. Prepare 1 large onion (cube cut)
  3. Take 3 celery stick (sliced)
  4. Prepare 2 red bell peppers (julienned)
  5. Prepare 2 yellow bell peppers (julienned)
  6. Make ready 1 ginger stick (neatly chopped)
  7. Prepare 5-6 garlic pods (neatly chopped)
  8. Get 5-6 green chilis (neatly chopped)
  9. Make ready For the sauce:
  10. Prepare 2 tbsp oyster sauce
  11. Get 4 tbsp stir fried sauce
  12. Prepare 3 tbsp dark soy sauce
  13. Make ready 3 tbsp white vinegar
  14. Make ready 4 tbsp corn-starch
  15. Prepare 1 can chicken broth

Be the first to review this recipe. Stir together the fish sauce, rice vinegar, and sugar in a small bowl and set aside. Put the sesame oil in a wok or large skillet over medium-high heat. Home Saltwater > Bay Fishing >.

Steps to make Simple stir-fried fish:
  1. Pat dry the fish in paper towels so that there is no water left behind. In a bowl mix cornstarch with soy-sauce and salt-and vinegar. Coat the fish evenly with the mixture.Lightly fry in hot oil until both sides are well cooked.
  2. Stir fry the vegetables like bell peppers,celery,onions together. Add in the ginger-garlic and saute.
  3. In a bowl add in the stir-fried sauce, dark soy sauce, vinegar, oyster sauce and chicken broth. Mix with corn-starch so that no lumps are formed.
  4. Pour in the mixture to the veggies and bring it to boil. Adjust salt and sugar per taste. Layer the fried fishes on top of the gravy and give a gentle stir. Serve stir-fried fish with white rice.

Put the sesame oil in a wok or large skillet over medium-high heat. Home Saltwater > Bay Fishing >. To get rid of the holiday weight gain, we stir-fried fish with more vegetables. It works for bass, catfish, perch, rockfish, cod, tilapia and any other white-meat fish we could think of. Stir-frying is preferred for most other seafood cooking for the same reasons.

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