Beef Stroganoff Pasta
Beef Stroganoff Pasta

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stroganoff pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Beef Stroganoff Pasta is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Beef Stroganoff Pasta is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have beef stroganoff pasta using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef Stroganoff Pasta:
  1. Prepare công thức tiếng Việt (see recipe)
  2. Get your choice of pasta
  3. Prepare 250 g steak fillet, boneless rib eye
  4. Take 1 tbsp vegetable oil
  5. Take 1 tbsp unsalted butter
  6. Take 1 small onion, chopped
  7. Get 2 Shimeji mushroom, thinly sliced or chopped
  8. Prepare salt and pepper to taste
  9. Take 1 tsp paprika
  10. Make ready 4 tbsp white wine
  11. Make ready 10 tbsp cooking cream, or sour cream, or Greek yogurt
  12. Make ready parsley, chives or spring onions to garnish
Steps to make Beef Stroganoff Pasta:
  1. Cook pasta to almost al dente. Pasta will continue cook with sauce. Save 1 cup of pasta water to use in sauce if needed.
  2. Use your fist (or rolling pin) to flatten the steaks to about 3-4cm thick. Slice into 5mm strips (cut long ones in half), discarding excess fat. Sprinkle with a pinch of salt and pepper.
  3. Heat oil and butter in a large skillet over high heat. Scatter half the beef in the skillet, QUICKLY spread it with tongs. Leave untouched for 30 seconds until browned. Turn beef quickly (as best you can!). Leave untouched for 30 seconds to brown. Immediately remove onto a plate. Don't worry about pink bits and that it will be raw inside. Repeat with remaining beef. Set aside.
  4. Turn heat down to medium high. Add onions, paprika, cook for 1 minute, then add mushrooms, season with salt and pepper. Cook mushrooms until golden. Deglaze with white wine to get all golden bits off the bottom of the pan (this is flavor!). Add cream, bring to simmer, then reduce heat to medium low. Add more pasta water or cream if you want more sauce. Once the sauce thickens to the consistency of pouring cream, adjust salt and pepper to taste.
  5. Add pasta and beef back in. Stir for 3-4 minutes, then remove from stove immediately. Sprinkled with parsley, chives or spring onions if desired.

So that is going to wrap it up for this exceptional food beef stroganoff pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!