Duck pancakes with hoi sin and cucumber
Duck pancakes with hoi sin and cucumber

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, duck pancakes with hoi sin and cucumber. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Remove the duck breast from the bag. Then roll it like sushi into a tube shape. Never thought of making duck pancakes at home? Our recipe will make you realize it's not that difficult but simple and ingenious.

Duck pancakes with hoi sin and cucumber is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Duck pancakes with hoi sin and cucumber is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook duck pancakes with hoi sin and cucumber using 17 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Duck pancakes with hoi sin and cucumber:
  1. Get For the duck:
  2. Prepare 1 tbsp sea salt
  3. Prepare 1/2 tsp sichiuan peppercorn
  4. Get 4 duck breast fillets, skin on and tenderloin removed
  5. Prepare Pancakes:
  6. Prepare 500 g plain flour, extra for dusting
  7. Make ready 345 ml boiling water
  8. Take 3 tbsp sesame oil
  9. Prepare Accompaniments :
  10. Get 2 Lebanese cucumbers
  11. Get 1 bunch spring onion, white part only, cleaned and trimmed
  12. Get Pancake sauce
  13. Make ready Pancake sauce:
  14. Take 200 g hoi sin sauce
  15. Get 2 tsp sesame oil
  16. Make ready 1 1/2 tbsp water
  17. Make ready 35 ml sugar syrup

Always a favourite on a night out, duck pancakes are a classic Chinese dish that are easy to recreate at home for a family meal or celebration dinner. The pancakes should be topped with some duck, spring onions and cucumber, then rolled up to resemble the. Spiralized cucumber, sesame seeds and hoisin sauce make these a simple and delicious party snack. Reduce the heat slightly and spoon in the hoisin sauce, toss everything together and stir-fry for another min until the duck is just cooked then remove from the.

Instructions to make Duck pancakes with hoi sin and cucumber:
  1. To marinate the duck: - - Dry roast the salt and Sichuan peppercorn in a small frypan for 1 - 2 minutes on medium heat until fragrant. Allow to cool then blitz in a spice grinder.
  2. Lightly sprinkle the duck breast fillets on both sides with the ground salt mix and marinate for 2 -3 hour in the fridge.
  3. To make the pancakes: - Place the flour in a bowl. Slowly add the boiling water and mix with wooden spoon in one direction.
  4. When cool enough to handle, knead the dough for 5 minutes until smooth.
  5. Cover with a damp cloth or cling wrap and let rest for 30 minutes.
  6. Divide and roll three cylinders. Cut each cylinder into 10 pieces. Roll each piece of dough into a ball and press into a flat disc with the palm of your hand.
  7. Brush the top disc with sesame oil and place another dish on top of the brushed surface.
  8. Use a small rolling pin to flatten the paired pieces into round about 12 cm across.
  9. Cook the pancakes a pair at a time in a dry fry pan on low medium heat.
  10. When brown spots start to appear on the underside, turn over and cook until brown spots appear on the other side.
  11. Lift out pancake gently peel apart. Stack the pancake on a plate and repeat with the rest of the dough. You should have about 30 pancakes.
  12. To finish: - - Set up a fryer to 170ºC and a steamer.
  13. Cut the cucumber in half lengthways and use a teaspoon to scape out the seeds. Slice the cucumber into batons about 5 cm long.
  14. Remove the duck breast from the bag. Fry for 5-6 minutes skin side down and flip it once and drain on paper towel. Let rest for 3 minutes.
  15. Fan out 12 pancakes on a large plate or place directly into a bamboo steamer and steam for 1 - 2 minutes until heated through.
  16. Slice each breast lengthway into 6 piecers and serve the pancakes, cucumber, spring onions and side dish of pancake sauce.
  17. Pancake sauce: - - Combine all the ingredients in a pot.
  18. Bring to a simmer then take off the heat.
  19. Store in a sealed container in the refrigerator for up to 2 weeks.

Spiralized cucumber, sesame seeds and hoisin sauce make these a simple and delicious party snack. Reduce the heat slightly and spoon in the hoisin sauce, toss everything together and stir-fry for another min until the duck is just cooked then remove from the. Meanwhile, chop the cucumber and spring onions and put the sauce into a ramekin (sauce pot). These Peking-style paleo duck pancakes are served with crispy fried meat, homemade hoisin sauce and fresh vegetables. While the duck is cooking, prepare your cucumber and spring onions.

So that is going to wrap this up for this special food duck pancakes with hoi sin and cucumber recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!