Cream Dory Fillet with Butter Cream Sauce
Cream Dory Fillet with Butter Cream Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cream dory fillet with butter cream sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cream Dory Fillet with Butter Cream Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cream Dory Fillet with Butter Cream Sauce is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook cream dory fillet with butter cream sauce using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cream Dory Fillet with Butter Cream Sauce:
  1. Make ready 2 fish fillet
  2. Prepare 1 salt and pepper
  3. Get 1 egg
  4. Prepare 1 cup bread crumbs or flour
  5. Get fish fillet sauce
  6. Get 1 butter
  7. Make ready 1/2 cup full cream milk
  8. Get 1 calamansi or lemon juice
  9. Prepare 1 salt
  10. Get 1 spanish paprika
  11. Take 1 parsley or chives
  12. Get beans
  13. Take 1 Baguio beans
  14. Prepare 1 butter
  15. Take 1 calamansi or lemon juice
  16. Prepare 1 salt
  17. Take 1 chilli flakes or powder
Steps to make Cream Dory Fillet with Butter Cream Sauce:
  1. Season fish fillet with salt and pepper. Dip in beaten egg then dredge in bread crumbs or flour. Fry until golden brown. Set aside.
  2. For the sauce, melt butter then add full cream milk. Mix well. Add calamansi or lemon juice, spanish paprika and salt to taste. Parsley or chives for garnish.
  3. For the Baguio beans, blanche it in hot water then dunk in cold water to avoid carry over cooking. Make sure you maintain its crunchiness.
  4. For the sauce, melt butter. Mix calamansi or lemon juice, salt and pepper to taste and chilli flakes or powder.

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