Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and sour fried fish fillet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
sweet and sour fried fish fillet is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. sweet and sour fried fish fillet is something which I’ve loved my entire life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil. A tasty sweet and sour fish fillet for those who like to eat fish without those tiny fish bones.
To get started with this recipe, we have to prepare a few ingredients. You can have sweet and sour fried fish fillet using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make sweet and sour fried fish fillet:
- Take fish
- Get 4 fish fillets
- Prepare 100 ml pineapple juice
- Make ready 1/2 cup warm water
- Make ready 2 tsp corn starch
- Prepare 2 grams pepper and salt
- Get 50 grams margarine
- Prepare 1 soy sauce
Time pass by so fast and it's already the middle of May, and just two more days before my Dad and my sister comes to visit me in. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve.
Steps to make sweet and sour fried fish fillet:
- Dissolve 2 tsp cornstarch in a warm ½ cup water
- Add margarine and pineapple juice.
- Boil until the liquid has thickened.
- Flavor with either soy sauce or salt.
- Season your fish.
- Coat your fish with egg wash and flour or bread crumbs.
- Fry your fish until cooked.
- Add the sweet and sour sauce on top of the fish.You may add onion powder on the sauce for added flavor.
- Serve and eat with rice or crispy noodles
The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Sweet and sour fish can be prepared using either fish fillet or whole fish. Grouper (also known as lapu-lapu in the Philippines) is the type of fish commonly used to make this dish. There is nothing fancy in this step.
So that’s going to wrap it up with this exceptional food sweet and sour fried fish fillet recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
