Bleu Cheese Fillet Mignon
Bleu Cheese Fillet Mignon

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bleu cheese fillet mignon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bleu Cheese Fillet Mignon is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Bleu Cheese Fillet Mignon is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bleu Cheese Fillet Mignon:
  1. Take 4 Fillet Mignons
  2. Take 1/2 cup Olive Oil
  3. Prepare 1/2 cup Worcestersire
  4. Get 1 1/4 cup Brown Sugar
  5. Make ready 1 1/4 cup Salt & Pepper
  6. Get 1 cup Bleu Cheese Crumbles
  7. Take 1 bunch Arugala
  8. Make ready 2 cup chopped mushrooms
Instructions to make Bleu Cheese Fillet Mignon:
  1. In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
  2. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
  3. Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
  4. In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
  5. In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
  6. On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.

So that’s going to wrap it up with this special food bleu cheese fillet mignon recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!