Buttered Pasta with Zucchini, mushrooms and feta cheese
Buttered Pasta with Zucchini, mushrooms and feta cheese

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, buttered pasta with zucchini, mushrooms and feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Buttered Pasta with Zucchini, mushrooms and feta cheese is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Buttered Pasta with Zucchini, mushrooms and feta cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook buttered pasta with zucchini, mushrooms and feta cheese using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Take 1 box whatever pasta you want to use
  2. Get 1 1/2 cup fresh or canned mushrooms
  3. Make ready 2 zucchini
  4. Make ready 1 cup crumbled feta cheese
  5. Get 1/4 tsp salt
  6. Prepare 1/2 tsp black pepper
  7. Make ready 1/2 cup butter or Margarine
Instructions to make Buttered Pasta with Zucchini, mushrooms and feta cheese:
  1. Cook pasta how you normally would. While the pasta cooks, dice the zucchini which ever way you prefer - just be sure they are slightly thick pieces. In a separate saucepan turn on medium heat.
  2. Add butter to pan and let melt, then add zucchini and salt and sauté for about 5-7 minutes. Then add mushrooms and cook 2 more minutes.
  3. Once pasta is cooked, add to the butter, zucchini and mushroom mixture. Mix everything together, add black pepper, cook for a minute or two, then plate and add the crumbled feta on top.

So that’s going to wrap it up with this exceptional food buttered pasta with zucchini, mushrooms and feta cheese recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!