Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish fillet in light superior sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Steamed Fish Fillet in Light Superior Sauce is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Steamed Fish Fillet in Light Superior Sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steamed fish fillet in light superior sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Fish Fillet in Light Superior Sauce:
- Make ready Steamed Fish Fillet
- Make ready 2 kg fish fillet (any kind)
- Take 10 grams ground pepper
- Get 10 grams salt
- Make ready 6 cup water (for boiling/steaming)
- Make ready 1 ginger (cut into thin strips)
- Make ready Light Superior Sauce
- Take 1 1/2 cup water
- Make ready 3/4 cup light soy sauce
- Get 2 tbsp oyster sauce
- Get 1 1/2 tbsp grated ginger
- Get 2 tbsp brown sugar
Instructions to make Steamed Fish Fillet in Light Superior Sauce:
- Rub fish fillet with salt and ground pepper
- Steam fish fillet with ginger strips
- In a separate casserole, combine all ingredients for light superior sauce
- Simmer to boil
- Garnish with leeks and toasted garlic
So that’s going to wrap it up with this special food steamed fish fillet in light superior sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
