Simple Bistro-style Stewed Pork Fillets
Simple Bistro-style Stewed Pork Fillets

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, simple bistro-style stewed pork fillets. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Simple Bistro-style Stewed Pork Fillets is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Simple Bistro-style Stewed Pork Fillets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have simple bistro-style stewed pork fillets using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simple Bistro-style Stewed Pork Fillets:
  1. Get 500 grams Pork filet
  2. Get 2 Onions
  3. Take 200 ml ★ Red wine
  4. Get 200 ml ★ Water
  5. Make ready 2 packets ★ Mushrooms
  6. Make ready 2 ★ Bay leaves
  7. Prepare 2 tbsp Creamed butter blended with olive oil
  8. Prepare 2 tbsp Plain flour
  9. Take 1 tin ● Tinned demiglace sauce
  10. Prepare 1 tbsp ● Japanese Worcestershire-style sauce
  11. Get 1 tbsp ● Ketchup
  12. Prepare 1 Salt ・ pepper
Instructions to make Simple Bistro-style Stewed Pork Fillets:
  1. Chop the onion finely and put in a heat proof container. Cover with a piece of cling film and heat in a 500 W microwave for 7 minutes. Uncover the cling film and evaporate the steam.
  2. Slice the pork into 3-cm-thickness. Coat with salt, pepper and plain flour.
  3. Melt 1 tablespoon of Cooking with Tube in a frying pan and brown the meat.
  4. Take out the meat and fry the onion with 1tablespoon of Cooking with tube.
  5. Return the meat and add the ★ ingredients. Simmer over a medium heat for about 50 minutes. Simmer for about 15 to 20 minutes in a pressure cooker if you use.
  6. Add the ● ingredients and simmer for about 20 minutes without covering to reduce the sauce. Season with salt and pepper.
  7. I served this pork with creamy mashed potato with easy-melting cheese. Nice with the sauce.

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