Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, baked italian pork fillet. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Italian Pork Fillet is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Baked Italian Pork Fillet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have baked italian pork fillet using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked Italian Pork Fillet:
- Get 700 grams Pork fillet (2 fillets)
- Get 1/2 cup Tomato Paste
- Take 1 tbsp Seeded mustard
- Take 4 Thin slices of prosciutto
- Prepare 1 tbsp Butter
- Get 1/2 cup Fresh basil leaves
Steps to make Baked Italian Pork Fillet:
- Preheat oven to 200c
- Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
- Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
- Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
- Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
- Cut pork into slices and serve garnished with the fried sage leaves
- Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also
So that is going to wrap this up with this exceptional food baked italian pork fillet recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
