Easy Acqua Pazza with Fish Fillets
Easy Acqua Pazza with Fish Fillets

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easy acqua pazza with fish fillets. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Acqua Pazza with Fish Fillets is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Easy Acqua Pazza with Fish Fillets is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook easy acqua pazza with fish fillets using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy Acqua Pazza with Fish Fillets:
  1. Take 4 fillets Lightly salted cod (or golden red fish, bream or plaice)
  2. Prepare 1 pack Clams
  3. Make ready 6 Cherry tomatoes
  4. Prepare 25 grams Black olives, sliced
  5. Prepare 2 clove Garlic, sliced
  6. Prepare 1 knob Ginger (julienned)
  7. Get 2 tbsp Olive oil
  8. Prepare 1 Salt and pepper
  9. Get 200 ml ● Water
  10. Prepare 1 tsp ● Consomme powder
  11. Make ready 1 small amout Parsley
Instructions to make Easy Acqua Pazza with Fish Fillets:
  1. Rub the clams to wash the shells and soak in a bowl of plenty of water with 2 tablespoons of salt to de-grit.
  2. Cut the cherry tomatoes in half. Julienne the ginger and slice the garlic. I used sliced olives, but if they're whole, slice.
  3. Heat olive oil in a frying pan. Add the ginger and garlic and fry over low heat until aromatic. Arrange the cod fillets and add the ● ingredients.
  4. Add the drained clams and cover with a lid. Cook until the clams open.
  5. Taste the broth and season with salt and pepper if necessary. Toss the with black olives, cherry tomatoes and parsley. Serve.

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