Pork Fillets with Vegetable Sauce
Pork Fillets with Vegetable Sauce

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork fillets with vegetable sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pork Fillets with Vegetable Sauce is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pork Fillets with Vegetable Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork fillets with vegetable sauce using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pork Fillets with Vegetable Sauce:
  1. Take 700 grams Pork fillet
  2. Get 2 big sized ones Onions
  3. Prepare 1 large Carrot
  4. Make ready 100 ml ●Sake
  5. Get 50 ml ●Mirin
  6. Prepare 50 ml ●Japanese Worcestershire-style sauce
  7. Get 150 ml ●Ketchup
  8. Prepare 2 tbsp ●Sugar
  9. Get 2 tbsp Flour
  10. Prepare 1 dash Salt
  11. Make ready 1 dash Pepper
  12. Prepare 2 tbsp Vegetable oil
Steps to make Pork Fillets with Vegetable Sauce:
  1. Slice the onions and carrot into 2mm thick (make the lengths uniform.)
  2. Slice the pork fillet 1cm thick and sprinkle salt and pepper to prep.
  3. Mix all ● ingredients in advance.
  4. Put the meat and flour in a plastic bag and shake to coat evenly.
  5. Heat vegetable oil in a pan and put the meat. Grill both sides on medium heat and cook through.
  6. Keep the meat in a shallow container.
  7. Wipe the pan you used to grill the meat and heat vegetable oil in it again. Add onions and carrots at the same time and stir fry on medium heat.
  8. When the onions are wilted, add the sauce from Step 3. Simmer to reduce the sauce a little thicken the sauce.
  9. When the carrots are cooked through, put the meat back in the pan and coat well with the sauce.

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