SPICY OSTRICH FILLET SALAD
SPICY OSTRICH FILLET SALAD

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, spicy ostrich fillet salad. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

If on any normal day you can't get hold of ostrich fillet for this recipe, just use normal beef fillet and braai it medium rare. Recipe extract from Jan Braai's Red Hot cookbook, published by Bookstorm. The Spicy Ostrich Fillet recipe out of our category fruit-vegetable! Pour the peanut oil into the peppercorm mixture and rub the ostrich fillets with it.

SPICY OSTRICH FILLET SALAD is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. SPICY OSTRICH FILLET SALAD is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy ostrich fillet salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make SPICY OSTRICH FILLET SALAD:
  1. Prepare .
  2. Get 500 grams OSTRICH FILLET
  3. Prepare 1 large RED ONION
  4. Prepare 1 large LIME
  5. Prepare 1/2 cup MINT LEAVES
  6. Prepare 30 ml FISH SAUCE
  7. Prepare 1 tsp SUGAR
  8. Take 1 bunch MIXED SALAD LEAVES
  9. Make ready 180 grams CHOPED/ROASTED NUTS OF CHOICE
  10. Make ready 300 grams CHERRY TOMATOS
  11. Prepare 15 ml SESAME SEAD OIL
  12. Make ready 2 small RED CHILI'S FOR GARNISH
  13. Take 2 small LIMES FOR GARNISH
  14. Take 1 SALT AND PEPPER TO TASTE
  15. Get 1 dash CHILI FLAKES TO TASTE

You cannot checkout with only the subscription. Add a physical product to continue. Photo about Tender ostrich fillet, rosy-baked and served on paprika pepperonata with a creamy fig and balsamic sauce. Ostrich In Spicy-Sour-Sweet Sauce On Fire.

Instructions to make SPICY OSTRICH FILLET SALAD:
  1. BASTE FILLETS IN SESAMI OIL ADD SALT, PERRPER TO TASTE
  2. GET THE GRILL PAN HOT
  3. WHEN PAN IS HOT ADD MEAT AND REMANING OIL ,GRILL FOR 5 MIN ON EACH SIDE (5MIN REARE/MEDIUM) (8MIN MEDIUM/WELL DUN)
  4. REMOVE FILLETS TO REST FOR 8 TO 10 MIN
  5. SLICE FILLETS IN THIN SLICES ADD TO A BIG BOWL ADD REMANING JUICE FROM PAN
  6. CHOP AND COMBINE, MINT LEAVES ONION , MIXED LEAVES , CHERRY TOMATOS IN BIG BOWL WITH MEAT
  7. MIX SUGAR, LIME JUICE, FISH SAUCE, SALT, PEPPER AND CHILI FLAKES IN A CUP OR BOWL STIR WELL
  8. POUR DRESSING OVER ALL IN LARGE BOWL TOS/MIX WELL COVER ALL WITH DRESSING
  9. DISH IN TWO SEPRAT SERVING PLATES/DISHES
  10. ADD NUTS, SLICE LIME IN 4 HALVES AND SLICE CHILI IN 2HALVES ADD AS GARNISH

Photo about Tender ostrich fillet, rosy-baked and served on paprika pepperonata with a creamy fig and balsamic sauce. Ostrich In Spicy-Sour-Sweet Sauce On Fire. NOTE: In the Black Desert the craft is heavily affected by your skill level. At higher skill levels you can use less materials and get more products. Arrange smoked ostrich fillets on top and serve.

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