Pork fillet with crushed potatoes and balsamic dressing
Pork fillet with crushed potatoes and balsamic dressing

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork fillet with crushed potatoes and balsamic dressing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pork fillet with crushed potatoes and balsamic dressing is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pork fillet with crushed potatoes and balsamic dressing is something that I’ve loved my entire life.

For a special dinner, serve pork fillet with roasted, smashed potatoes and crispy shards of prosciutto. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top. Pork Tenderloin•Garlic Gloves finely chopped•Garlic Gloves halved•Freash Rosemary Pork fillet with crushed potatoes and balsamic dressing.

To begin with this recipe, we must prepare a few components. You can cook pork fillet with crushed potatoes and balsamic dressing using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork fillet with crushed potatoes and balsamic dressing:
  1. Get ingredients for meal
  2. Prepare 2 tbsp Olive oil
  3. Prepare 1 bunch Rosemary leaves
  4. Get 4 clove Gralic
  5. Take 750 grams Trimmed pork fillet
  6. Get 500 grams Chat potatoes
  7. Take 1 Red onion
  8. Get 4 slice Prosciutto
  9. Make ready 1 bunch Rocket leaves
  10. Get Ingredients for Balsamic dressing
  11. Take 2 1/2 tbsp Olive oil
  12. Prepare 1 1/2 tbsp Balsamic vinegar
  13. Get 1 tsp Grainy mustard

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area. Balsamic Rosemary Pork Loin with Roasted Potatoes. Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. A homemade balsamic vinaigrette dressing is poured over the savory salad.

Steps to make Pork fillet with crushed potatoes and balsamic dressing:
  1. Preheat the oven to 190ºC
  2. Mix 1 tablespoon of olive oil with the rosemary leaves and sliced garlic
  3. Brush a little over the pork fillet
  4. Par-boil the potatoes for 10min, then drain and lightly crush. Toss the potatoes and onion wedges with the remaining garlic and rosemary oil, then place on a large baking tray and roast in the oven for 25 min, turning occasionally
  5. Meanwhile, heat the remaining olive oil in a frying pan over medium-high heat. Add the pork fillets and cook for 2-3min, turning to brown all over
  6. Season well with salt and pepper
  7. Remove the pork and add to the baking tray with the potatoes and onion and roast for the remaining cookin time of (20min)
  8. For the final 5min add the slices of prosciutto to the tray to crisp
  9. While everything is cooking, make the dressing. Place the olive oil, balsamic vinegar and mustard in a jar and season with salt and pepper. Shake well
  10. To serve, place some rocket onto each plate and divide the potatoes and onion among them. Slice the pork thickly, place on top and drizzle with the balsamic dressing. Place a shard of crisp prosciutto on top of each and, Enjoy

Chunks of potatoes are roasted with herbs for intense flavor, then combined with Mediterranean-inspired ingredients like artichoke hearts, kalamata olives, and Gorgonzola cheese. A homemade balsamic vinaigrette dressing is poured over the savory salad. See more ideas about pork fillet, pork recipes, pork tenderloin recipes. · Served in a creamy wine and mushroom sauce, with a side of lemon potatoes, this pork fillet recipe is a delicious dinner idea for two. Pork tenderloin medallions smothered in a creamy balsamic mushroom sauce. Pork belly and roast potatoes may not sound like simple and quick cooking but in terms of Taste and adjust accordingly.

So that’s going to wrap this up for this exceptional food pork fillet with crushed potatoes and balsamic dressing recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!