Kung Po Fish Fillet
Kung Po Fish Fillet

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kung po fish fillet. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kung Po Fish Fillet is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Kung Po Fish Fillet is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kung po fish fillet using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Kung Po Fish Fillet:
  1. Make ready COAT FISH WITH EGG
  2. Prepare 20 slice any Fish fillet strip
  3. Make ready 1 egg
  4. Get CORNSTARCH COATING
  5. Prepare 1 cup cornstarch for coating
  6. Get EASY KUNG PO SAUCE
  7. Take 3 tbsp oyster sauce
  8. Get 6 clove pounded garlic
  9. Get 4 tbsp honey
  10. Prepare 1 tsp fish bouillon dilute in 1tbsp of water
  11. Take 2 tsp fine chili powder
  12. Get TOASTED SESAME SEED
  13. Get 4 tbsp white sesame seed
Steps to make Kung Po Fish Fillet:
  1. TOAST SESAME SEEDS
  2. On a non stick pan toast sesame for 1 minute till sesame starts to pop and lightly fragrant
  3. COAT FISH IN EGG AND CORNSTARCH THEN DEEP FRY IT
  4. coat fish with egg then fully coat it with cornstarch then deep fry for 2 minute in batches
  5. KUNG PO SAUCE
  6. put all sauce ingredients onto pan mix well and bring to a boil
  7. Off heat and add fried fish and gently coat it and top sesame seeds
  8. SERVE AS APPETIZER OR AS SNACKS
  9. KUNG PO FISH FILLET TOP SESAME SEEDS
  10. BELOW ARE FEW IF MY KUNG PO RECIPE,I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/355440-kung-po-roasted-duck - https://cookpad.com/us/recipes/359312-kung-po-chicken-in-szechuan-style

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