Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, ✿tender chicken fillet teriyaki with shio-koji✿. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿ is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook ✿tender chicken fillet teriyaki with shio-koji✿ using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿:
- Prepare 300 grams Chicken tenders
- Make ready 1 tbsp Shio-koji (salt-fermented rice malt)
- Prepare 1 Katakuriko
- Take 1 and 1/2 tablespoons ◎Soy sauce
- Prepare 1 tbsp ◎Brown sugar
- Take 1 tbsp ◎Mirin
- Take 1 tbsp ◎Water
- Take 1 Vegetable oil
Instructions to make ✿Tender Chicken Fillet Teriyaki with Shio-Koji✿:
- If the chicken tenders have white strands of sinew, remove them. Cut the chicken into bite-sized pieces.
- Put the chicken from Step 1 into a plastic bag. Add the shio-koji and rub it in. Let sit for 10 minutes.
- Combine the ◎ ingredients.
- Coat the chicken tenders from Step 2 with katakuriko. Heat oil in the frying pan and brown the chicken. Once browned, stir in the sauce from Step 3.
- It's done ♫
So that’s going to wrap this up for this exceptional food ✿tender chicken fillet teriyaki with shio-koji✿ recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
