Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cod fillets in nanban sauce with veggies. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cod Fillets in Nanban Sauce with Veggies is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Cod Fillets in Nanban Sauce with Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook cod fillets in nanban sauce with veggies using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cod Fillets in Nanban Sauce with Veggies:
- Take 400 grams Cod
- Prepare 1 Onion
- Take 1/2 Carrot
- Take 150 ml Soy sauce
- Get 120 ml Vinegar
- Make ready 4 tbsp Light brown sugar (caster sugar)
- Get 200 ml Water
- Take 1 Red chili pepper
- Get 1 Plain flour
- Make ready 1 Frying oil
Instructions to make Cod Fillets in Nanban Sauce with Veggies:
- Cut the fish into bite-sized pieces. Thinly slice the onion along the grain. Julienne the carrot. Remove the seeds from the chili peppers and slice into thin rounds.
- Mix the seasoning ingredients in a bowl with the water. Add the chili pepper, onions, and carrot.
- Dust the fish with flour and deep fry. While it's still hot, put it in the marinade from Step 2.
- Let the flavors mingle for 10 -15 minutes, and it's ready.
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