Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, poached halibut fillet in chicken in superior chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Poached Halibut Fillet In Chicken In Superior Chicken Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Poached Halibut Fillet In Chicken In Superior Chicken Soup is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have poached halibut fillet in chicken in superior chicken soup using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Get EASY SUPERIOR SOUP
- Prepare 4 skinless chicken thigh
- Make ready 20 Chinese red dates
- Prepare 1/2 cup GOJI berries / wolf berry
- Prepare 4 bottle of essence of chicken (70gram)
- Prepare 1 1/2 liter water
- Get 20 grams lightly crush ginger
- Get 1 tsp salt
- Make ready GARNISH
- Take 1 fresh coriander leaf and spring onion
- Make ready HALIBUT FILLET
- Take 2 HALIBUT fillet or any fish
Steps to make Poached Halibut Fillet In Chicken In Superior Chicken Soup:
- Put all soup ingredients into pressure cooker on high for 20 minute
- Season with salt then simmer for 3 minute set aside
- SERVE OPTION SUPERIOR CHICKEN SOUP AS IT IS
- POACHED HALLIBUT
- On a pan bring 2 Cup of superior soup to a boil then simmer down add hallibut fillet and poached for 4 minute or longer depending on the thickness of the fish
- Serve immediately
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