Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, breaded fried basa (catfish) fillets π. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Breaded Fried Basa (Catfish) Fillets π is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Breaded Fried Basa (Catfish) Fillets π is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook breaded fried basa (catfish) fillets π using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breaded Fried Basa (Catfish) Fillets π:
- Take 1/2 cup all-purpose flour
- Make ready 1 egg, beaten
- Make ready 2 tbsp milk
- Make ready 1/2 cup Panko Japanese bread crumbs
- Take 2 tbsp Cajun spice mix or other favorite spice
- Make ready 2 basa fillets
- Get 1 Oil for frying
Instructions to make Breaded Fried Basa (Catfish) Fillets π:
- Put flour into a shallow rectangle dish
- Combine bread crumbs and desired spice mix into another shallow rectangle dish. (If your spice mix doesn't have salt added, you could sprinkle some in the bread crumbs on the fish while cooking).
- Beat egg in a small mixing bowl. Add milk and beat some more.
- First coat both sides of each fillet with flour, then dip into the egg and milk mixture, then coat both sides in the bread crumbs.
- Heat oil in a large frying pan to medium-high.
- When oil is hot add the fillets to the pan, cook until just golden brown, then very carefully flip them over to the other side, and brown. Don't overcook or fish will be dry. You may want to use two spatulas to flip them over to prevent them from breaking.
- If desired, you can put them on paper towel lined plate to absorb access oil.
So that is going to wrap this up for this exceptional food breaded fried basa (catfish) fillets π recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!