Blackened Tuna Steaks ( Or any firm fish steak or fillet )
Blackened Tuna Steaks ( Or any firm fish steak or fillet )

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, blackened tuna steaks ( or any firm fish steak or fillet ). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Blackened Tuna Steaks ( Or any firm fish steak or fillet ) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook blackened tuna steaks ( or any firm fish steak or fillet ) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. Take 4 6 ounce fresh tuna steaks
  2. Make ready 1 recipe of White Marinade and Barbeque sauce
  3. Make ready 2 tsp cracked black pepper
  4. Make ready 1 tsp cajun seasoning spice blend
  5. Prepare 1 FOR SERVING
  6. Get 1 Lemon wedges
  7. Make ready 1 Melted butter
Instructions to make Blackened Tuna Steaks ( Or any firm fish steak or fillet ):
  1. In a small bowl combine pepper and cajun seasoning
  2. Preheat grill to medium high heat.
  3. 15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix. - - https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood
  4. Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.
  5. This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.
  6. This also is great on salmon, swordfish, tilapia any firm fish!
  7. Serve with melted butter and lemon wedges

So that is going to wrap it up for this exceptional food blackened tuna steaks ( or any firm fish steak or fillet ) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!