Steamed Swai fish fillets (one pot meal)
Steamed Swai fish fillets (one pot meal)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steamed swai fish fillets (one pot meal). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steamed Swai fish fillets (one pot meal) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Steamed Swai fish fillets (one pot meal) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have steamed swai fish fillets (one pot meal) using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Swai fish fillets (one pot meal):
  1. Prepare fish
  2. Prepare 2 swai fillets
  3. Make ready 1 Tomato
  4. Make ready 1/2 lemon
  5. Prepare 1/4 onion
  6. Get 1/2 packages sazon
  7. Prepare Italian seasoning, old bay, pepper
  8. Make ready 1 Chopped vegetables
  9. Make ready rice
  10. Take 3/4 cup white rice
  11. Take 1 olive oil
  12. Prepare salt
  13. Prepare sauce
  14. Prepare 2 tbsp butter or margarine
  15. Prepare 1 tsp garlic, minced
  16. Take 1/2 tsp lemon juice
  17. Prepare worcestershire sauce
  18. Prepare 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY
Instructions to make Steamed Swai fish fillets (one pot meal):
  1. Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  2. Mix dry seasoning for fish together in bowl
  3. Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  4. Slice tomato, onion and lemon and place on top of fish
  5. Add vegetables on top on fish and put steamer in rice cooker and turn on
  6. Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.

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