Baked Parmesan Swai Fish Fillet
Baked Parmesan Swai Fish Fillet

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked parmesan swai fish fillet. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Baked Parmesan Swai Fish Fillet is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Baked Parmesan Swai Fish Fillet is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have baked parmesan swai fish fillet using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Parmesan Swai Fish Fillet:
  1. Take 8 oz Swai fish fillet
  2. Take 1 tbsp Butter or Margarine - Softened
  3. Take 1 tbsp Mayonnaise
  4. Make ready 2 tsp Lemon juice
  5. Make ready 2 tsp Grated Parmesan cheese
  6. Take 1 tsp Onion Powder
  7. Get 1 tsp Crushed Sweet Basil
  8. Take 1 tsp Ground Black Pepper
  9. Prepare 1 tsp Celery salt (or very tiny chopped celery)
Instructions to make Baked Parmesan Swai Fish Fillet:
  1. Preheat your oven at 400'F.
  2. Mix all ingredients (except the swai fillet). You will get a thin spread with a few lumps.
  3. Spray a glass baking dish (or oven-safe pan) with cooking spray (or use butter/margarine). Put your thawed swai fillet inside the dish/pan; then, spread the already mixed ingredients over the swai fillet, covering the whole fish.
  4. Put the dish/pan inside your already preheated oven (or marinate for 30 minutes if you prefer).
  5. Bake for 20 minutes, turning once (remember, at 400'F).

So that is going to wrap it up with this exceptional food baked parmesan swai fish fillet recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!