Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy pasta with chicken and bacon. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Made with cream, parmesan, chicken, bacon and garlic. I've been crowned the Queen of Creamy-Without-Cream*, but today I'm dethroning myself temporarily just so I can share this Creamy Chicken and Bacon Pasta with you without an inkling of guilt. Hi guys I love making creamy pasta , in this recipe I share creamy chicken bacon linguine pasta recipe. Creamy chicken pasta with spinach and bacon is one of my favorite things to eat!
Creamy pasta with chicken and bacon is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Creamy pasta with chicken and bacon is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook creamy pasta with chicken and bacon using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy pasta with chicken and bacon:
- Get 1/2 lb boneless skinless chicken thighs or breast cut into bite size pieces
- Get 4 slices bacon chopped
- Make ready 1 small yellow onion
- Take 3 cloves garlic
- Get 3/4 cup chicken stock
- Take 1/2 cup heavy cream
- Prepare 1/2 cup parmigiano reggiano
- Take Fresh chopped parsley
- Take 12 oz penne pasta
- Take to taste Salt and pepper
- Prepare 4 Tbsp unsalted butter
Looking for a quick supper that's rich and hearty? This easy, creamy chicken and bacon pasta recipe ticks all the boxes. This dish is packed full of everything we love when we're having a rough day, or when we really just want some classic flavor combinations: penne pasta. A creamy garlic cheese sauce to carry the taste of each.
Instructions to make Creamy pasta with chicken and bacon:
- Fill a large pot with water, add a generous sprinkle of salt and bring to a boil.In a large skillet with high sides, add the bacon and cook over medium heat until it renders its fat and becomes crispy, about 3 to 5 minutes, remove to a plate with a slotted spoon and discard most of the fat leaving behind just 1 tablespoon.
- Add the butter and allow it to melt. Mix together the chicken with the seasoning and add it to the hot pan. - Cook it stirring it around for about 4 to 5 minutes or until all the sides of the chicken have developed some color.
- Add the onion and garlic and cook for about 7 minutes or until the onions become translucent. Add the stock (this is the point where you need to add the pasta to the boiling water, cook it according to package instructions and drain well.) and allow it to bubble away for about 5 to 6 minutes or until the liquid has reduced by half.
- Add the heavy cream along with a small pinch of salt and pepper and fresh chopped parsley, allow the cream to simmer for a couple of minutes.Add the pasta to the sauce along with the cooked bacon and parmiggiano and give everything a good stir to make sure every piece of pasta is coated in the sauce. And serve right away
This dish is packed full of everything we love when we're having a rough day, or when we really just want some classic flavor combinations: penne pasta. A creamy garlic cheese sauce to carry the taste of each. This pasta dish is perfect for all the chicken, bacon, spinach, and cream lovers out there–the rich creamy sauce is loaded with Parmesan cheese and tomatoes. Sauce is delicious and the chicken, bacon and spinach really add to the dish. Add a few slices of bacon to a chicken and pasta dish to get the salty, smoky flavor we all crave.
So that is going to wrap it up with this exceptional food creamy pasta with chicken and bacon recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
