Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Roasted Spice Crumbed Cod Fillets is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Make ready fish
  2. Get 1 1/2 lb fresh cod fillet
  3. Make ready 1 tbsp butter
  4. Make ready 1 small stalk celery, minced
  5. Prepare 1 Shallot, minced
  6. Make ready 2 garlic cloves, minced
  7. Take 1 fresh jalapeno pepper, chopped. Remove seeds if you want less heat
  8. Prepare 1/4 tsp black pepper and salt to taste
  9. Make ready 1/4 cup dry white wine
  10. Get 2 tbsp cream, heavy or light or half and half
  11. Make ready 1 tsp fresh lemon juice
  12. Make ready 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Make ready 1/2 cup sjredded sharp cheddar cheese
  14. Get 2 tbsp grated romano cheese
  15. Prepare 1 tsp cajun seasoning
  16. Prepare 1 1/2 tsp mayonnaise, for brushing
  17. Take 4 slices bacon, cooked until crisp
  18. Get butter drizzle
  19. Take 4 tbsp salted butter, melted and mixed with 1 teaspoon fresh lemon juice
  20. Make ready serving sauces
  21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Get 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Take melted butter
  24. Make ready lemon wedges,
Steps to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
  2. In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush fish with the mayonnaise.
  6. Press crumb mixture evenly on fish.
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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