Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, fish fillet with rosemary. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fish Fillet with rosemary is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Fish Fillet with rosemary is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook fish fillet with rosemary using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Fillet with rosemary:
- Take 1 lb fish fillet
- Prepare 1 salt and pepper
- Prepare each 3 tablespoons of flour
- Take 1 1/2 tbsp olive oil
- Make ready 1 i clove garlic
- Make ready 1/4 cup white wine
- Prepare 2 tbsp pitted olives
- Make ready 2 tsp fresh rosemary
- Take 1 tbsp butter
Steps to make Fish Fillet with rosemary:
- Season the fish lightly dredge with flour.
- Heat medium non stick pan over medium high heat until pan is hot. add olive oil, place fish and cook for 2 mins both sides. reduce heat of necessary to prevent browning.
- Make room on the side of the pan, add garlic then cook for 20 secs, then add wine, olives and rosemary then mix then around. about 2 mins when wine is reduce. swirl butter into the sause.. then serve..
So that is going to wrap this up for this special food fish fillet with rosemary recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
