Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fillet and corn sauce (粟米斑腩). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Fish fillet and corn sauce (粟米斑腩) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Fish fillet and corn sauce (粟米斑腩) is something that I have loved my entire life.
【Hong Kong MUST-EAT】粟米斑腩飯 Fish fillet with sweet corn sauce 【Donny Kitchen】Full Recipe BELOW Now, it's your turn! Cook rice (however you like to cook your rice). Winter is coming and this sweet dish will warm your belly up! Cod Fish Fillet in Creamy Corn Sauce 粟米斑塊 is another classic Cantonese recipe that is super.
To get started with this recipe, we have to first prepare a few ingredients. You can have fish fillet and corn sauce (粟米斑腩) using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fish fillet and corn sauce (粟米斑腩):
- Make ready 1 frozen sole fish filet
- Get 1/4 cup creamed corn
- Prepare 1 egg
- Prepare 3 tbsp flour
- Make ready 2 tbsp corn starch
- Make ready dash salt
- Get dash pepper
- Take dash scallions
- Prepare 1/3 cup white rice
- Get Oil (enough to shallow fry in your pan)
Cantonese Cream Corn Fish Fillet Recipe - a family's favourite loved by both young and old, featuring a light crispy fish paired with a creamy corn sauce oozing with natural sweetness! Today, I want to share with you one of my favourite Cantonese home dishes growing up. Classic Hong Kong- style fried fish fillet with sweetcorn sauce, very crispy fried fish with sweet sauce. The trick is to 'double-fry" the fish so it get super crispy.
Steps to make Fish fillet and corn sauce (粟米斑腩):
- Cook rice (however you like to cook your rice)
- Defrost fish, cut into medium pieces, and marinate with salt and pepper to taste
- Mix together flour and corn starch.
- Heat oil (coconut is the healthiest for frying I believe) and beat egg in the meantime.
- Dip fish in egg, and coat in flour/starch mixture. Repeat if you're missing spots or want a heavier batter.
- Fry a few pieces at a time, about 5 minutes each side. Should come out nice and golden brown! (or deep fry if you want legit results)
- Bring creamed corn to a boil (add water if it evaporates too much). Slowly pour in remaining egg and mix gently, so egg ribbons form in the liquid.
- Plate rice, add fish, pour sauce on top and garnish with some scallions.
Classic Hong Kong- style fried fish fillet with sweetcorn sauce, very crispy fried fish with sweet sauce. The trick is to 'double-fry" the fish so it get super crispy. And for the sauce, well, a tin cream corn will do the job. Mind you, you have to cook more rice to go with it, cause everyone will love it!. Fish Fillets In Creamy Corn Sauce 粟米斑腩 Yi Reservation.
So that is going to wrap it up with this special food fish fillet and corn sauce (粟米斑腩) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
