Lemon Salmon fillet
Lemon Salmon fillet

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, lemon salmon fillet. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Salmon fillet is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Lemon Salmon fillet is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lemon salmon fillet using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Salmon fillet:
  1. Prepare 300 g skinless salmon
  2. Prepare 250 g honey tomatoes
  3. Take 300 g sliced peeled potatoes
  4. Prepare 1/2 lemon, sliced
  5. Make ready 1/2 Zucchini, sliced
  6. Get 2-3 cloves garlic
  7. Make ready 5-6 Tbsp olive oil
  8. Get Bake-18 mins
Steps to make Lemon Salmon fillet:
  1. Preheat oven at 180C/350F.
  2. Thinly slice 300 g peeled potatoes and boil the potatoes slices for 8 mins.
  3. Drain the potatoes slices, cool and put aside.
  4. Grease a large dish and spread out the potatoes slices. Season with salt and black pepper.
  5. Season 300 g skinless salmon with salt and pepper on all the sides and place on the top of the potato slices.
  6. Dice 250 g honey tomatoes and spread the salmon around, along with half Zucchini slices. Season with salt and black pepper. Drizzle 4 tbsp olive oil on top.
  7. Thinly slice 2 or 3 garlic cloves and spread out on top of the salmon.
  8. Thinly slice half lemon and place on the salmon.
  9. Bake in an oven for 18 mins. Drizzle with olive oil again.

So that’s going to wrap this up for this special food lemon salmon fillet recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!