Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, fillet fish with white wine and mushroom sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fillet Fish with White Wine and Mushroom Sauce is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Fillet Fish with White Wine and Mushroom Sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have fillet fish with white wine and mushroom sauce using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fillet Fish with White Wine and Mushroom Sauce:
- Take 8 Pieces Fillet Fish
- Prepare Half Glass of White Wine
- Prepare 8 Muschroom
- Make ready Half Yellow Onion
- Get 2 Green Onion
- Prepare 4 Dills
- Take 6 Cloves Garlic
- Prepare 1 Coffee Spoon Seasoning (the one you could use for steak you can at any Market)
- Make ready Tea Spoon of Black pepper and salt
Instructions to make Fillet Fish with White Wine and Mushroom Sauce:
- Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour
- Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more
- Put the Fish you fried before into the white wine sauce and cook more 5-8mins
- Chopped green onion and dills on top then can start to serve
So that is going to wrap it up for this special food fillet fish with white wine and mushroom sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!